Springing into Spring

Lemon & Mint Broadbean Smash topped with an Egg

Lemon & Mint Broadbean Smash topped with an Egg

Today, we ate one of the most heart warming, and glorious fast-foods ever made with produce from our own humble garden. We made our own variation on Jamie Oliver’s home-grown broadbean smash on toast, with home-grown Meyer lemon juice & hand-picked mint, topped with an egg from our ladies. Delish! The broadbean patch almost appearing overnight from left over beans that dried and dropped in place from our patch last year, and the eggs were found in a bunch hidden under an echium/nettle patch in the girls run so it’s entirely an accidental lunch. For free!

2kgs of accidental Broad Beans!

2kgs of accidental Broad Beans!

Just last week, we clocked 2 whole years since we moved in. After taking a pic of our garden this morning, in full bloom with nasturtiums, cornflowers and alyssum planted alongside our cabbages, broccoli and herbs, it really feels like home. Not entirely finished, and probably way too much veg garden for us to handle alongside the behind-garage mini orchard and patches, but we wouldn’t have it any other way.

We’ve ripped down a gorgeous but non-productive garden, hauled away hundreds of rocks (PS if you need garden rocks, come on down, we’ve got enough to last till rapture), dug up concrete, compost bins and even a soup ladle (!?), torn down pest trees and ivy and re-built everything from scratch and brought in loads of soil for our raised beds.

Floweries and Vegies, live together in perfect harmony

Floweries and Vegies, live together in perfect harmony

We can truly appreciate why some people have lawns- they’re seemingly easy. Mow, fertilize, weed, forget. But they are super boring and taste pretty horrid. Our remaining lawn patch even has the occasional broccoli or silverbeet seedling growing right smack bang in the middle of it! For the time it takes to mow our  ever-decreasing lawns, it takes that time threefold to weed, seed, feed and water our productive garden. However, for all the work involved in keeping a vegetable patch healthy & thriving, we wouldn’t trade it for the world. Every meal we eat that we’ve helped grow seems not only to feed our appetites but also our souls. Hippy dippy stuff, I know but try it yourself & see that it’s true, its addictive, and awesome sauce. Plus it’s organic, fresher, tastier and the food miles are no more than 20 metres and we can burn the calories we’re about to scoff with more gardening! Win Win Win!

Our bees, fanning the hive & bringing back nectar

Our bees, fanning the hive & bringing back nectar

Our bees are thriving, and regularly hanging out in our garden, smooching flowers in our overgrown (to 8-9ft!) espaliered apple tree and veg patch. They also don’t really enjoy us coming right up to the hive, so we weed & take care of that area on dusk, when they’re all partied out. Next week, we start our bee-keeping course so stay tuned for some information, and possibly injury photos if we mess it up and get stung. Our families and friends are at once frightened and concerned about us keeping bees, but also shelving that thought to make way for the kgs of honey happiness that will be happening around April 2013. Did you know that bee’s spend their entire lives working to get 1/10th of a tsp of honey and most of the bees are workers, who are female! Go Ladies! Even if we get no honey, the joy we get from watching the bees forage around, communicate by dancing (!!!) and share their pollen/nectar feasts with the masses. Hooray for bees!

Happy Gardening!!

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Winner winner, veg for dinner!

Long time no see! Spring has sprung and we are finally enjoying all that daylight savings brings, namely longer after-work hours to potter around the garden and sunnier weekends for projects and catching up with friends. Hotdiggity! We’ve got many end-o-winter vegetables coming to fruition and we are eating most meals with something out of the garden (even juicing the cabbage leaves!) and giving plenty to friends and family.  Our hothouse has begun to burst with teeny seedlings as the temperature gets warmer and we’re well and truly on our way to growing most of our summer seedlings from scratch! We recently installed a new edition to the hothouse, an ex-hair salon product stand shaped like a guitar, which also holds a surprising amount of seedling punnets and utilises otherwise dead-space inside our little seedling hangout. Our worm farm has become two farms and we’ve harvested buckets of worm-sludge for fertilizing our seedlings and trees, which has worked as brilliantly as our compost bins at re-purposing many kilos of green waste and kitchen scraps!  Also, we have built a mini-deck in our backyard so we can hang out there on a summers day with a beer (or cup of tea since we are now OLD) and ponder what to plant next!

Since our lucky lady Laverne passed away, our head-honcho Alpha-chook Thelma also took a turn for the worst and passed away the other day from a condition knowns as Marek’s Disease, which is degenerative and causes paralysis. It was sad to see her so frail, but I suppose she would’ve never lived long enough for the symptoms to present themselves in the battery farm she was from. Poor little dear. It has made us ponder vegetarianism on ethical grounds, as we could not even bring ourselves to euthanise her (even though it was for mercy), and I have not been able to eat chicken since.

However on a positive note, we have had some new editions to our suburban hippy life… BEES!! Yes, that’s right, BEES!!! One afternoon, putting kitchen scraps in the compost became an arduous task when we found hundreds of bees making a superbly constructed bunch of stalactite-esque honeycombs in there! We promptly called Mark from Leopold Honey who we’d met at the Geelong Show and was selling some hive gear. He dropped around with some suits and helped us smoke the bees until they were high & stupid on honey and move the honeycomb and queen into our bee box! Then, all the lovely worker bee ladies followed her scent right on into their new digs! We even picked up some drone bees in our hands, who are all apparently idiots with no stingers! We are completing a Bee Keeping Course in November so we’re all ready to learn more about taking care of our lovely bee family. We’re always spotting them collecting pollen from our flowers or fanning their hive to keep it cool on hot days. Little legends! Stay tuned for honey tasting and honey beer come April!

In other news, the Geelong Show proved to be a lot of fun on a beautifully sunny day. We went along mainly to eat a Dagwood hotdog, but also look at the animals, the horticulture section, the cooking & crafts, and complain about how expensive rides and showbags have become since we were kids. Yes, we are old! And …Bel won some prizes! Hazar!

Our beautiful fruit trees are flowering and starting fruit! Our kiwifruit are now in their 2nd year at our place and since they were quite established when we planted them, we are estimating they’re almost 4-5 years old. However, no fruit as yet! Any strategies to help get them to fruit? We’ve tried adding Sulphate of Potash but no luck! 

Also, our gorgeous Japanese Satsuma plums not only looked spectacular in bloom, but also set fruit for the first time ever!This news is exciting to no one but us, mainly because we will be baking some Blood Plum Clafoutis, making Plum Jam and generally high fiving the amount of stone fruit we’re privy to in our garden. We are going to attempt* to weigh all our harvests so we get an indication of how much fruit on average each tree produces. Not quite sure if we’ll count the stuff we pick and eat straight off the tree.  Just the other day, we harvested several broccoli heads over 1kg each! Amazing! We are having such brilliant luck in the garden, but not so on the track as we have not won a single race all Spring Racing Carnival.

Well… like Joni Mitchell said ‘we’ve got to get ourselves back to the garden’, so we’ll have another installment soon and we hope your harvests have been as fruitful this Spring!