Winner winner, veg for dinner!

Long time no see! Spring has sprung and we are finally enjoying all that daylight savings brings, namely longer after-work hours to potter around the garden and sunnier weekends for projects and catching up with friends. Hotdiggity! We’ve got many end-o-winter vegetables coming to fruition and we are eating most meals with something out of the garden (even juicing the cabbage leaves!) and giving plenty to friends and family.  Our hothouse has begun to burst with teeny seedlings as the temperature gets warmer and we’re well and truly on our way to growing most of our summer seedlings from scratch! We recently installed a new edition to the hothouse, an ex-hair salon product stand shaped like a guitar, which also holds a surprising amount of seedling punnets and utilises otherwise dead-space inside our little seedling hangout. Our worm farm has become two farms and we’ve harvested buckets of worm-sludge for fertilizing our seedlings and trees, which has worked as brilliantly as our compost bins at re-purposing many kilos of green waste and kitchen scraps!  Also, we have built a mini-deck in our backyard so we can hang out there on a summers day with a beer (or cup of tea since we are now OLD) and ponder what to plant next!

Since our lucky lady Laverne passed away, our head-honcho Alpha-chook Thelma also took a turn for the worst and passed away the other day from a condition knowns as Marek’s Disease, which is degenerative and causes paralysis. It was sad to see her so frail, but I suppose she would’ve never lived long enough for the symptoms to present themselves in the battery farm she was from. Poor little dear. It has made us ponder vegetarianism on ethical grounds, as we could not even bring ourselves to euthanise her (even though it was for mercy), and I have not been able to eat chicken since.

However on a positive note, we have had some new editions to our suburban hippy life… BEES!! Yes, that’s right, BEES!!! One afternoon, putting kitchen scraps in the compost became an arduous task when we found hundreds of bees making a superbly constructed bunch of stalactite-esque honeycombs in there! We promptly called Mark from Leopold Honey who we’d met at the Geelong Show and was selling some hive gear. He dropped around with some suits and helped us smoke the bees until they were high & stupid on honey and move the honeycomb and queen into our bee box! Then, all the lovely worker bee ladies followed her scent right on into their new digs! We even picked up some drone bees in our hands, who are all apparently idiots with no stingers! We are completing a Bee Keeping Course in November so we’re all ready to learn more about taking care of our lovely bee family. We’re always spotting them collecting pollen from our flowers or fanning their hive to keep it cool on hot days. Little legends! Stay tuned for honey tasting and honey beer come April!

In other news, the Geelong Show proved to be a lot of fun on a beautifully sunny day. We went along mainly to eat a Dagwood hotdog, but also look at the animals, the horticulture section, the cooking & crafts, and complain about how expensive rides and showbags have become since we were kids. Yes, we are old! And …Bel won some prizes! Hazar!

Our beautiful fruit trees are flowering and starting fruit! Our kiwifruit are now in their 2nd year at our place and since they were quite established when we planted them, we are estimating they’re almost 4-5 years old. However, no fruit as yet! Any strategies to help get them to fruit? We’ve tried adding Sulphate of Potash but no luck! 

Also, our gorgeous Japanese Satsuma plums not only looked spectacular in bloom, but also set fruit for the first time ever!This news is exciting to no one but us, mainly because we will be baking some Blood Plum Clafoutis, making Plum Jam and generally high fiving the amount of stone fruit we’re privy to in our garden. We are going to attempt* to weigh all our harvests so we get an indication of how much fruit on average each tree produces. Not quite sure if we’ll count the stuff we pick and eat straight off the tree.  Just the other day, we harvested several broccoli heads over 1kg each! Amazing! We are having such brilliant luck in the garden, but not so on the track as we have not won a single race all Spring Racing Carnival.

Well… like Joni Mitchell said ‘we’ve got to get ourselves back to the garden’, so we’ll have another installment soon and we hope your harvests have been as fruitful this Spring!

The Fart Egg!

Controversy struck our hen house recently with the discovery of a ‘Fart Egg’.  This a real thing! Who named it?! Some agricultural bogue with a sense of humour? So, WTF is it? A fart egg is where a hen lays a teeny tiny egg (comparative to their usual size) that contains no yolk! You learn something new every day!  Now we’re not quite sure who has the guts to eat it!  Also, some news in the gallina realm is that Laverne is really sick & has hardly been moving/eating for a few days now. Not sure why, but we’re afraid she may be on her way out. We’ve had them quite a while and the hens have lived a good life with us, but it certainly makes you wonder whether or not you should ‘put her out of her misery’ or just let nature take its course. Tough call. Especially when most people’s calls are ‘KFC’.

We’ve planted up our main vegie beds with a whole bunch of brassicas, beets, and a few other randoms in order to ensure some bumper crops are ready to roll around Spring! We’ve also been using our home grown pumpkin, and chillis (yes still hanging in there in winter) for our own home-made pizzas!!

Home-made good times! Our summer Pumpkin, ham, Mozzerella, caramelised onion & rocket + hot salami, mushroom, capsicum & Parmesan!

Home-made good times! Our summer Pumpkin, ham, Mozzerella, caramelised onion & rocket + hot salami, mushroom, capsicum & Parmesan!

The only problem we’ve had is that by the time we get home, its too flipping cold to get out in the garden with a miners light & hack some leafy greens off.. so some of them have happily gone to seed! Our Meyer Lemon tree has been absolutely booming! Our last count was 12 lemons! Not bad for a foot tall tree! We had to celebrate by making lemon delicious pudding (good idea!) and drinking some tequila with lemon (bad idea)! Some new additions to our garden include a Kaffir Lime plant & Scotch Bonnet chilli (perennial) so we will be trying heartily to keep those alive so we can enjoy them both in delicious Thai curries! See the pics below!

In addition to these new plants, we have been discussing whether or not to acquire a hive of bees. In part because we love honey & have fended off many sore throats with this and our ‘Brewtal’ nettle concoction, but also since a hive would also help to pollinate our fruit trees & flowers! Since our Wormies have expanded to two farms, they are known as ‘The Crips & The Bloods’, so we’re not sure of what we should name a hive of bees, should we decide to get ’em. Any ideas? There were also elementary plans to house some rabbits in our backyard to help keep our lawn trimmed and also for food. These plans were quickly shelved when we both realised we’re not capable of killing, skinning and gutting a rabbit. Or anything else for that matter. Yuck!

Also, throughout the winter of our discontent, we have endured high winds, mild to heavy frosts, stupidly cold, dark mornings and the worst of it all: the cold. And one case of man-flu. We’ve both been sniffing on and off for the last part of July. However, we have discovered something which was previously the garden bastard and is now the garden saint: Nettles! They appear to be a cure-all for a number of ailments and have long been known for their health benefits including iron, iodine, calcium, potassium, magnesium, and more (see HerbsareSpecialfor more info).

Nettles! The cornerstone of our Brewtality beverage!

Nettles! The cornerstone of our Brewtality beverage!

We have been juicing up nettles (whole including roots) from our garden with a masticating juicer (slow grind, retains more nutrients/enzymes) along with ginger, garlic and chilli to make a disgusting liqueur we have affectionately titled “Brewtality”.. not just because it tastes like the earth’s sphincter but also has some slightly unpleasant side effects when you consume too much. We have used Nettles as a cold cure, a hangover cure (its also a natural liver/kidney cleanser), and also a stingy weapon against people we don’t like. If you are thinking that this is possibly the ultimate natural body tonic and potential fountain of youth, just take a look at our radiant faces and grab some nettles and find out for yourself! But not too far from a toilet!

Next month, we’ll be sprouting tomato seeds & beginning our crop rotations for spring/summer, and hopefully be a lot less sick!! Adios!